Finished product
Características principales STS 30WH
2 aberturas para tostar dos rebanadas de pan (longitud de 129 mm)
Adecuado para hacer tostadas gruesas y delgadas
Temporizador electrónico - 6 niveles de intensidad para tostar
Función de centrado automático para tostar de forma uniforme tanto las tostadas gruesas como delgada
Función de altura elevada para sacar las piezas de pan más pequeñas fácilmente
Fácil de limpiar (bandeja deslizante para migas)
Cubierta exterior con aislamiento térmico (frío al tacto cuando está funcionando)
Patas antideslizantes
Espacio para almacenamiento del cable de alimentación
Longitud del cable de alimentación: 1 m
Entrada de alimentación: 800 W
Dimensiones (longitud x profundidad x alto): 289 x 179 x 175 mm
Peso: 1,05 kg
Voltaje y frecuencia: 220-240 V, 50/60 Hz
Removable crumb tray
Sencor always thinks about practicality. The bottom has a removable crumb tray which slides right out, making cleaning a breeze. The power cord securely winds into the base for your personal needs or for storage.
User-friendly control
All controls are on the front of the toaster. This makes operation absolutely simple — no need to hunt for buttons. It is all supported by anti-skid surface material.
6 toasting levels
Make your toasts the way you prefer. If you want it light, set the toaster to 1 or 2. If you want it very dark, choose 5 or 6. There are two more settings in between. Automatic centering ensures uniform toasting on both sides, even with a thick slice in one slot and a thin slice in the other. Bagel button allows for inside cut toasting and outside for warming.
No fishing for the small slices
The high-lift function lifts the finished slices for easy grasp. This prevents burnt fingers and the dangerous temptation to reach in for small slices.
Warming and thawing
Toasting is fast and easy. Besides ordinary toasting, you can also use the appliance’s second function — thawing pastries. You have got a microwave for that, right? Well, you have never thawed with our toaster — the pastry is as warm and crisp as freshly baked, not gummy or rock hard.